UHPH offers commercially sterile fruit juices which can be stored at room temperature, while at the same time keeping their nutritional and sensory properties very similar to those of a fresh juice. It also inactivates enzymes.
UV-Therm pasteurization is applicable for pasteurization of clarified fruit juices, while UV-C aseptic bottling permits a chemical-free aseptic filling process for fruit juices (No need of chemical products to sterilize bottles).
If you wish to receive additional information do not hesitate to contact us, we will be glad to assist you. You can request additional details using our Information Request Form below.