UHPH achieves excellent results on plant-based milks, such as tigernut milk, soy mik, rice milk and almond milk, among others, delivering stable and sterile products, with enhanced nutritional and sensory properties. UHPH eliminates beany flavor of soy milk, improving consumer acceptance. On the other hand, UV-C aseptic bottling makes possible an aseptic filling process of plant-based milks which does not use chemical products to sterilize bottles, delivering a 100% clean label vegetable milk.
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