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UHPH inactivates molds and yeasts, among other microorganisms present in wine, stopping its alcoholic fermentation.  Thus, UHPH eliminates or reduces the need for sulfites in wine elaboration. UV-Therm pasteurization also offers a wide range of possibilities for the elaboration of wine without sulfites.

If you wish to receive additional information do not hesitate to contact us, we will be glad to assist you. You can request additional details using our Information Request Form below.

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