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Emulsions obtained using Ypsicon's new UHPH line

The following article reflects the results obtained using Ypsicon's new UHPH line, on an emulsion containing CLA (conjugated linoleic acid) treated by UHPH or CH. The results in this manuscript address the physicochemical stability and sensory properties improvement of a UHT milk-based product enriched with the CLA-emulsion homogenized by UHPH. Given the good results obtained, UHPH is suggested as an antioxidant emulsification technique: 

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